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Impact of amino acids on postharvest senescence of leafy green vegetables

- Sohail, Muhammad

Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli

- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta

New horizons in arginine metabolism, ageing and chronic disease states

- Mangoni, Arduno A., Rodionov, Roman N., Mcevoy, Mark, Zinellu, Angelo, Carru, Ciriaco, Sotgia, Salvatore

Use of arginine to inhibit browning on fresh cut apple and lettuce

- Wills, R. B. H., Li, Yongxin

Neutrophils with myeloid derived suppressor function deplete arginine and constrain T cell function in septic shock patients

- Darcy, Christabelle J., Minigo, Gabriela, Piera, Kim A., Davis, Joshua S., McNeil, Yvette R., Chen, Youwei, Volkheimer, Alicia D., Weinberg, J. Brice, Anstey, Nicholas M., Woodberry, Tonia

Transsulfuration pathway thiols and methylated arginines: the hunter community study

- Mangoni, Arduino A., Zinellu, Angelo, Carru, Ciriaco, Attia, John R., McEvoy, Mark

L-arginine

- Baines, Surinder

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